Our Offerings

We offer Aged USDA Prime and Certified Angus Beef, Grass Fed, "Never Ever" GMO & ABF Angus Beef, American Waygu Beef and more.
*Specific cuts will need to be special ordered

Short Loin Complex

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Porterhouse
This steak features both NY strip & full size filet in one.
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T-bone
Similar cut with less filet than porterhouse steak.
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New York Strip Steak
Boneless steak off the short loin; super firm and flavorful.
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Kansas City
Bone-in version of the New York strip steak.
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Tenderloin
Filet is the most coveted cut; incredibly tender & lean.
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Chateau
The center-cut roast from the Tenderloin.

Rib Complex

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Bone-In Prime Rib Roast
Bone in Rib Roasts & Steaks are very tender and juicy.
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Cowboy Steaks
Cowboy Steaks are short bone ribeye steaks.
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Tomahawk
Tomahawks are long bone ribeye steaks.
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Boneless Prime Rib Roast
Prime Rib is the full roast; very flavorful and juicy.
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Boneless Ribeye Steak
Steaks cut from the boneless Ribeye roast
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Kalbi Style Bone-In Short Ribs
Popular Cross Cut Rib often served as Korean & Hawaiian Barbeque

Thin Cut Meat

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Outside Skirt Steak
Tender cut located below the diaphragm below the 6th to 12th Rib
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Brisket
Roast that is located below the Chuck. When cooked low and slow it makes for an exceptional eating experience. 
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Flank Steak
Tender Roast that is located below the Sirloin

Chuck and Round Complex

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Chuck Roll
Flavorful very versatile cut that is often used for grinds, kababs, steaks and roasts.
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Inside Top Round
Common uses are roast beef, corn beef, & banquet roasts​.
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Eye of Round Roast
Great as a carving roast or as medallions.

Sirloin Cuts

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Sirloin Steaks
Tender Cuts from the Top Sirloin Roast located just below the short loin.
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Sirloin Cap Steaks
Cut fromt he Coulotte (AKA Picanha) made popular by Brazilian SteakHouses. Whole Coulotte roasts are also available. 
CHECK OUT OUR OTHER COUNTER SELECTIONS