WHAT'S COOKING?
Innovative comfort food, locally sourced and customized from one food lover to the next.
Our menu was hand-crafted using the freshest ingredients, to up the full circle experience. In addition to our standard menu, we offer daily delights made creatively from scratch by our executive chef, Aaron Swain. Be sure to ask about the daily cuisines when you come in and have a bite to eat.
As an added service, we will have a list of available items, fresh each day, to choose from at a set price point so you can get a protein right off the butcher counter for your meal. The only limits are one’s imagination and one's stomach.
Our goal is to provide the highest quality foods in the industry. All of our menu items and related components are made 100% from scratch in our restaurant. We make our own sauce, cure our own meat, bake our own bread, grind our own burgers, and build the best quality food humanly possible. Our food is free from preservatives, food dyes, seed oils, MSG, corn syrups or artificial anything. Sustainable. Clean. Pure. Food.
As an added service, we will have a list of available items, fresh each day, to choose from at a set price point so you can get a protein right off the butcher counter for your meal. The only limits are one’s imagination and one's stomach.
Our goal is to provide the highest quality foods in the industry. All of our menu items and related components are made 100% from scratch in our restaurant. We make our own sauce, cure our own meat, bake our own bread, grind our own burgers, and build the best quality food humanly possible. Our food is free from preservatives, food dyes, seed oils, MSG, corn syrups or artificial anything. Sustainable. Clean. Pure. Food.
BREAKFAST MENU
(To be expanded as demand increases)
Butcher Shop Special Breakfast
Served w/3 eggs any style, country potatoes, and toast Select any choice of meats listed below:
● Pork – Applewood Bacon, Ham, Country Ham Steak, Pork Chops, Pork Cap
● Beef - NY Steak, Ribeye, T-Bone, Burger Steak, Country Fried Steak
● Blends – Maple Breakfast Sausage, Jalapeno/Cheddar Sausage, Hot Links, Polish Sausage, or our house specialties Fifty/Fifty Blend Patty (1/2 bacon 1⁄2 Beef), Triple Threat Hash (Roast Beef, Corn Beef, Pastrami)
Biscuits & Gravy
Scratch made daily.
Chicken & Waffles
A classic!
Pancakes Sandwich
2 eggs, bacon & pancakes
Benedicts
A variety changed daily
Bacon Pecan Cinnamon Rolls
an FCP original served in a cast iron skillet
Daily Specials
TBD
Butcher Shop Special Breakfast
Served w/3 eggs any style, country potatoes, and toast Select any choice of meats listed below:
● Pork – Applewood Bacon, Ham, Country Ham Steak, Pork Chops, Pork Cap
● Beef - NY Steak, Ribeye, T-Bone, Burger Steak, Country Fried Steak
● Blends – Maple Breakfast Sausage, Jalapeno/Cheddar Sausage, Hot Links, Polish Sausage, or our house specialties Fifty/Fifty Blend Patty (1/2 bacon 1⁄2 Beef), Triple Threat Hash (Roast Beef, Corn Beef, Pastrami)
Biscuits & Gravy
Scratch made daily.
Chicken & Waffles
A classic!
Pancakes Sandwich
2 eggs, bacon & pancakes
Benedicts
A variety changed daily
Bacon Pecan Cinnamon Rolls
an FCP original served in a cast iron skillet
Daily Specials
TBD
LUNCH MENU
(To be expanded as demand increases)
Smoked Rye Whiskey Pastrami Sandwich
Caramelized onions, fontina gruyere cheese, deli slaw (cucumber lettuce cabbage), pepperoncini aioli, Rye mustard on griddled ciabatta.
Guinness Braised Corned Beef Sandwich
Roasted jalapeno sauerkraut, fontina gruyere cheese, thousand island on griddled ciabatta.
Slow Roasted Honey Ham Sandwich
Garlic pickles, tomato, onion, deli slaw (cucumber lettuce cabbage), Manchego cheddar cheese, deli shop aioli (oregano, sage) on griddled olive oil brioche.
Oven Roasted Sage Turkey Sandwich
Bacon, Tomato, onion, deli slaw (cucumber lettuce cabbage), Manchego cheddar cheese, avocado aioli on griddled olive oil brioche.
Garlic Red Wine Roast Beef Sandwich
Caramelized onion, fontina gruyere cheese, horseradish cream sauce red wine reduction on griddled olive oil brioche Served with the juice (au jus).
Waygu Meatball Sub
Caramelized onion, fontina gruyere cheese, piquillo pepper tomato vodka sauce, on steamed olive oil brioche. House Burger
10oz grilled premium beef patty, ripe tomato, red onion, deli slaw (cucumber lettuce cabbage), garlic pickles, Manchego & Cheddar cheese, deli shop aioli (oregano, sage) on griddled olive oil brioche bun.
The Fifty/Fifty Smash
Two 4oz Beef bacon smash patties, garlic pickles, caramelized onions, Manchego & Cheddar cheese, pepperoncini aioli, on griddled olive oil brioche bun.
Spicy Burger X
10oz grilled premium beef patty, Reaper BBQ sauce, Fontina & Gruyere cheese, fried jalapeno and onion petals, ripe tomatoes, griddled olive oil brioche bun.
Pastrami Burger
8oz grilled premium beef patty piled high with smoked rye whiskey pastrami, rye mustard, Manchego & Cheddar cheese, red onion, deli slaw (cucumber lettuce cabbage), griddled olive oil brioche bun.
The Beast Burger
8oz Elk, Wild Boar, Waygu Beef and Bison patty, Bacon, Fontina & Gruyere cheese, fried onion pedals, deli slaw (cucumber lettuce cabbage), deli shop aioli (oregano, sage) on griddled olive oil brioche bun.
The NickRib
Our signature in-house smoked baby back ribs crafted into a true BBQ rib sandwich, fresh red onion, garlic dills Served on a griddled olive oil brioche bun.
Daily Lunch Specials
The 10 min Express Lunch and Blackboard specials TBD
Smoked Rye Whiskey Pastrami Sandwich
Caramelized onions, fontina gruyere cheese, deli slaw (cucumber lettuce cabbage), pepperoncini aioli, Rye mustard on griddled ciabatta.
Guinness Braised Corned Beef Sandwich
Roasted jalapeno sauerkraut, fontina gruyere cheese, thousand island on griddled ciabatta.
Slow Roasted Honey Ham Sandwich
Garlic pickles, tomato, onion, deli slaw (cucumber lettuce cabbage), Manchego cheddar cheese, deli shop aioli (oregano, sage) on griddled olive oil brioche.
Oven Roasted Sage Turkey Sandwich
Bacon, Tomato, onion, deli slaw (cucumber lettuce cabbage), Manchego cheddar cheese, avocado aioli on griddled olive oil brioche.
Garlic Red Wine Roast Beef Sandwich
Caramelized onion, fontina gruyere cheese, horseradish cream sauce red wine reduction on griddled olive oil brioche Served with the juice (au jus).
Waygu Meatball Sub
Caramelized onion, fontina gruyere cheese, piquillo pepper tomato vodka sauce, on steamed olive oil brioche. House Burger
10oz grilled premium beef patty, ripe tomato, red onion, deli slaw (cucumber lettuce cabbage), garlic pickles, Manchego & Cheddar cheese, deli shop aioli (oregano, sage) on griddled olive oil brioche bun.
The Fifty/Fifty Smash
Two 4oz Beef bacon smash patties, garlic pickles, caramelized onions, Manchego & Cheddar cheese, pepperoncini aioli, on griddled olive oil brioche bun.
Spicy Burger X
10oz grilled premium beef patty, Reaper BBQ sauce, Fontina & Gruyere cheese, fried jalapeno and onion petals, ripe tomatoes, griddled olive oil brioche bun.
Pastrami Burger
8oz grilled premium beef patty piled high with smoked rye whiskey pastrami, rye mustard, Manchego & Cheddar cheese, red onion, deli slaw (cucumber lettuce cabbage), griddled olive oil brioche bun.
The Beast Burger
8oz Elk, Wild Boar, Waygu Beef and Bison patty, Bacon, Fontina & Gruyere cheese, fried onion pedals, deli slaw (cucumber lettuce cabbage), deli shop aioli (oregano, sage) on griddled olive oil brioche bun.
The NickRib
Our signature in-house smoked baby back ribs crafted into a true BBQ rib sandwich, fresh red onion, garlic dills Served on a griddled olive oil brioche bun.
Daily Lunch Specials
The 10 min Express Lunch and Blackboard specials TBD
HAPPY HOUR BITES
Monday - Thursday:
Happy hour menu coming soon...
Happy hour menu coming soon...
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